Commercial meat processing can require specialized and expensive equipment. Our goal is to lower the barrier to entry for new food businesses by providing not just the space to process, but also any of the equipment you will need to create your product.
Equipment at the Mad River Food Hub
A power bandsaw is great for cutting chops or portion cuts of fresh meat, and also helps in the breakdown of whole animals or primals.
Meat Grinders and Sausage Stuffers
To make the most out of your meat, you need to add value - and the best way to do that is to make sausage. The Food Hub has large capacity meat grinders, and electric piston sausage stuffers to make the process nice and easy
The food hub has a commercial smoker to make bacons, hams, and smoked sausages.
To keep your meat products fresh and looking good on the shelf, we have a vacuum sealer for each of the processing rooms