Meat Processing Rooms
$150 per day (max 3 persons)
8.00 a.m. to 4.30 p.m.
Kitchen (Vegetable & Meat)
Full use $200 per day (max 4 persons)
7.30 a.m. to 4.00 p.m.
New Customer Evaluation Day
Trial production and facility training session provided by Facility Manager (meat or non-meat)
$65.00 (4 hours of processing 8.00 a.m. to 12.00 noon followed by process & critical control point review)
Processing Room DepositDeposit – $300
$45 per month per Pallet
$25 per month per Pallet
$20 per month per Pallet
We now offer a local distribution service to all local food producers in the Mad River Valley, Middlesex and Waterbury. Currently distribution takes place once a week and includes local deliveries in the Mad River Valley followed by stops in Montpelier, Waterbury, Burlington and Winooski.
The Mad River Food Hub has a 4WD 14ft refrigerated truck with a hydraulic lift gate which provides the flexibility to collect and deliver to locations without loading docks.
For more information and our rates on this service please email Robin Morris at email@example.com