Meat Processing Rooms

$150 per day (max 3 persons)

8.00 a.m. to 4.30 p.m.

Kitchen (Vegetable & Meat)

Full use $200 per day (max 4 persons)

7.30 a.m. to 4.00 p.m.

New Customer Evaluation Day

Trial production and facility training session provided by Facility Manager (meat or non-meat)

$65.00 (4 hours of processing 8.00 a.m. to 12.00 noon followed by process & critical control point review)

Processing Room Deposit

Deposit – $300


Freezer Storage

$45 per month per Pallet 

Refrigerated Storage

$25 per month per Pallet 

Dry Storage

$20 per month per Pallet 

Pallet size is  4' high  by 4' deep by 3' 6" wide


We now offer a local distribution service to all local food producers in the Mad River Valley, Middlesex and Waterbury. Currently distribution takes place once a week and includes local deliveries in the Mad River Valley followed by stops in Montpelier, Waterbury, Burlington and Winooski. 

The Mad River Food Hub has a 4WD 14ft refrigerated truck with a hydraulic lift gate which provides the flexibility to collect and deliver to locations without loading docks.

For more information and our rates on this service please email Robin Morris at