News and Press


September 15th, 2017
Babette’s Table introduces new charcuterie cart at Waitsfield Farmer Market

May 19th, 2017
Seeking Tastemonger

March 19th, 2017
Mad River Food Hub in Waitsfield, Vermont is expanding its delivery routes and hiring.

February 22nd, 2017
Mad River Food Hub and Vermont Technical College partner on 4 more meat trainings

February 15th, 2017
NOFA Winter Conference Workshop: Adding Cured and Smoked Meats to your Farmstead and CSA

February 9th, 2017
Mad River Taste will host Vermont Cheese Council

January 17th, 2017
The Local Motive airs January 19th on Vermont PBS

January 8th, 2017
UVM hosts Food Hub Management Program for 3rd year

January 2nd, 2017
Food Tank 117 organizations to watch in 2017

December 2nd, 2016
People’s United Bank building to be purchased for Mad River Taste

November 14th, 2016
Join Mad River Food Hub this January for a 5 day butcher training program

November 8th, 2016
A Bread & Butter Business – A village institution for 75 years by Will Lindner

September 14th, 2016
Bill Cavanaugh joins Mad River Food Hub to head up Meat Processing at Business Incubator

July 2nd, 2016
Big Picture Ethiopian Dinner prepared in Mad River Food Hub kitchen

May 17th, 2016
Mad River Food Hub presents at Vermont Community Development Association Spring Meeting

April 1st, 2016
Mad River Food Hub attends NGFN 3rd Biennial Food Hub Conference in Atlanta, Georgia.

March 22nd, 2016
Agency of Agriculture Announces Food Safety Modernization Act Educational Workshops & New Online Decision Tree Tool for Farmers

January 14th, 2016
UVM 2016 Food Hub Management Program visits Mad River Food Hub

January 5th, 2016
Mad River Food Hub is seeking a Warehouse and Maintenance Person

November 21st, 2014
Aspiring butcher learns from local company

November 20th, 2014
Vermont Equipment Access Program program details updated

October 28th, 2014
MRFH to Present at NE Agriculture In-Service Day October 28th 2014

October 17th, 2014
Mad River Food Hub celebrates 3rd anniversary

August 5th, 2014

June 21st, 2014
National Swell features Mad River Food Hub

June 21st, 2014
Working Lands Enterprise Board Announces $1.1 Million in Grants to 37 Vermont Entrepreneurs and Technical Assistance Providers

March 22nd, 2014
Mad River Food Hub publishes it’s Story

February 19th, 2014
Lot Tracking software selected for Vermont value-added food businesses

January 27th, 2014
NOFA VT Winter Workshop – Creating a Value-Added Food Business in Vermont

January 12th, 2014
Mad River Food Hub enters its third year of operations

January 3rd, 2014
Vermont Salumi, Artisan Meats of Vermont and Mad River Food Hub featured in Fast Company

December 15th, 2013
Mad River Food Hub featured in Orion Magazine

September 6th, 2013
NHPR: Across The River, Vermont Puts Its Money On Local Food

August 25th, 2013
FDA Tour Mad River Food Hub on FSMA fact finding tour

May 23rd, 2013
Vermont’s First Gourmet Food Cart Rolls Out In Montpelier

October 19th, 2012
New distribution truck starts service on Tuesday 23rd October

October 10th, 2012
Farm 2 Plate Conference 2012 Report

September 15th, 2012
Nearly a year……..

July 18th, 2012
A Feast from our Fields @ Bliss Ridge Farm Sunday August 19th 2012

June 3rd, 2012
Start-up Vermont Partnership – Day Long Program to Focus on Tech, Consumer, Foods System Sectors; Breakout Sessions Tackle Common Challenges for New Business Growth

May 9th, 2012
Local Food Deliveries: Fresher and Faster

April 30th, 2012
Intro to Food Safety in Meat Processing

April 30th, 2012
vonTrapp Farmstead introduce two new cheeses

April 23rd, 2012
Mad River Food Hub completes transition to USDA Inspected Meat Processing Facility

April 19th, 2012
Vermont Salumi produce Chicken Liver Pate……mmmmm

April 11th, 2012
Joe’s Soup at Hunger Mountain Co-op Montpelier VT.

April 4th, 2012
Announcing Tonewood

April 2nd, 2012
Completing or starting the food cycle?

March 23rd, 2012
Vermont Food Safety Stakeholder Summit

March 13th, 2012
Keeping your eye on the Bottom Line

February 25th, 2012
Call for Participants for A Taste of the Valley 2012

February 20th, 2012
Food Hub Opening Video from HigherMind Mediaworks

February 18th, 2012
A busy week at the Food Hub

February 9th, 2012
Vermont Chevon Meats partner with the Food Hub

February 1st, 2012
Blast Freezer installed and commissioned

January 31st, 2012
An important day: Meat processing takes place in each of our three rooms

January 18th, 2012
Farm to Plate Investment Program report features Mad River Food Hub

January 17th, 2012
Governor Peter Shumlin officially opens the Mad River Food Hub

January 14th, 2012
Official Opening and Open House – Tuesday January 17th 2012

January 8th, 2012
Chamber Mixer – 5.00 to 7.00pm Tuesday January 17th 2012

January 3rd, 2012
Food Hub 2012 Meat Operations License

December 18th, 2011
Distribution service assists local food producers in getting their products to market

December 11th, 2011 web site upgraded to WordPress

November 20th, 2011
Vegetable Kitchen goes online at the Mad River Food Hub

November 16th, 2011
UVM Extension support the Mad River Food Hub with food safety course

October 17th, 2011
Food Safety Course for Food Producers Nov 16th 2011

October 14th, 2011
MRFH approved for meat processing

October 4th, 2011
Jacob Finsen joins MRFH as Facility Manager

September 15th, 2011
MRV Food Valley Chamber of Commerce Awarded USDA Rural Development Grant for MRFH Equipment

September 11th, 2011
MRFH works with VT SBDC to offer Food Producers business planning assistance

August 24th, 2011
Mad River Food Hub To Open In Waitsfield Community Food Processing Facility Will Serve Local Farms and Value-Added Producers

May 12th, 2011
Farm to Plate presentation draws crowd



January 17, 2012